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Cut: Chuck

This area works hard and is made up of muscles and connective tissue with the perfect balance of meat and fat. Think chuck ribs, roasts and steaks that are full of flavour.

ANGUS RESERVE SCOTCH EGGS

AN OLD-TIME FAVE made with fresh beef mince. Scotch eggs are perfect for picnics or home – typically consisting of a hard-boiled egg wrapped in beef mince, crumbed and deep-fried. There are two schools of thought as to how Scotch Eggs came to be – they could be descendants of the Indian dish nargisi kofta, […]