SHIN: moist slow cooking is the way to go with this cut. Think rich, full bodied flavour and tenderness for succulent pies. Just like these classics!
PAIR THE BEST BLACK ANGUS BEEF IN THE WORLD with spinach puree to create a plate so full of deliciousness you’ll want to share it with a mate! ANGUS RESERVE is proud to partner with MGI Entertainment and chef Mike Reid to support Plate for a Mate, #Cook2Connect, an initiative that encourages everyone to reach […]
SHIN – whether it’s Bone-In (Osso Buco) or Boneless (Gravy Beef), moist slow cooking is the way to go with SHIN. Think rich, full bodied flavour and tenderness for succulent casseroles, stews, curries and pies.