ANGUS RESERVE BEEF SHIN RAVIOLO – BY CHEF MIKE REID

PAIR THE BEST BLACK ANGUS BEEF IN THE WORLD with spinach puree to create a plate so full of deliciousness you’ll want to share it with a mate!  ANGUS RESERVE is proud to partner with MGI Entertainment and chef Mike Reid to support Plate for a Mate, #Cook2Connect, an initiative that encourages everyone to reach […]

ANGUS RESERVE SYRIAN BEEF SHIN STEW

SHIN – whether it’s Bone-In (Osso Buco) or Boneless (Gravy Beef), moist slow cooking is the way to go with SHIN. Think rich, full bodied flavour and tenderness for succulent casseroles, stews, curries and pies.