ANGUS RESERVE CLASSIC AUSSIE BEEF SHIN PIES
SHIN: moist slow cooking is the way to go with this cut. Think rich, full bodied flavour and tenderness for succulent pies. Just like these classics!
BRAISED BEEF SHIN RAVIOLO
CLASSIC AUSTRALIAN BEEF SHIN PIES
ANGUS RESERVE SYRIAN BEEF SHIN STEW
SHIN – whether it’s Bone-In (Osso Buco) or Boneless (Gravy Beef), moist slow cooking is the way to go with SHIN. Think rich, full bodied flavour and tenderness for succulent casseroles, stews, curries and pies.
SYRIAN BEEF SHIN STEW
ITALIAN BEEF SHIN SPEZZATINO
