Cut: Shin

From the shin area of the leg or the heel muscle in the silverside, these cuts are constantly moving and have an abundance of connective tissue.

ANGUS RESERVE SYRIAN BEEF SHIN STEW

SHIN – whether it’s Bone-In (Osso Buco) or Boneless (Gravy Beef), moist slow cooking is the way to go with SHIN. Think rich, full bodied flavour and tenderness for succulent casseroles, stews, curries and pies.