Cut: Tenderloin

As its name suggests, the tenderloin is the most tender cut. Think melt in the mouth beef your knife can carve through like butter.

MEXICAN SPICED ANGUS RESERVE PETIT FILLET

FILLET – lean and tender with a delicate and subtle flavour, this cut can be sliced into petit fillet steaks. Think melt in the mouth beef your knife can carve through like butter.

ANGUS RESERVE FILET MIGNON

SERIOUSLY GOOD RECIPES … can be found by visiting #angusreserve. Because LIFE IS TOO SHORT for ordinary beef.