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Warm Beef Salad

Serves
4
Prep
10 mins
Cook
10 mins
Difficulty
Easy
Ingredients.
  • 400gm Angus Reserve Fillet steaks about 2cm thick (Scotch Fillet or Sirloin Steaks are just as good for this recipe)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 tablespoon Dijon mustard
  • 2 cups of rocket or spinach leaves
  • 1 punnet cherry tomatoes sliced in half
  • 1 large cucumber cut into bite size pieces
  • 50g Parmesan cheese (in a piece)
  • Sea salt flakes
  • Cracked black pepper
Method.
  • Pro tip ... allow the steaks 20-25 minutes to come to room temp.
  • Season the steaks with a little oil, salt and pepper.
  • Place steaks over pre-heated grill bars and cook on either side for 2-3 minutes, time will vary depending on thickness of steaks and the degree in which you want it cooked. Remove from heat and allow to rest for 2-5 minutes.
  • Meanwhile mix together the olive oil, sherry vinegar and mustard.
  • Slice steak into ½ cm thick pieces. Place into the dressing and toss lightly with the tomatoes, cucumber rocket leaves and shaved Parmesan.
  • Serve immediately
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