ANGUS RESERVE GRILLED STRIPLOIN BEEF SALAD – BY CHEF ADAM D’SYLVA

ANGUS RESERVE GRILLED STRIPLOIN BEEF SALAD – BY CHEF ADAM D’SYLVA

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PAIR THE BEST BLACK ANGUS BEEF IN THE WORLD with hot and sour dressing, and roasted rice to create a plate so full of deliciousness you’ll want to share it with a mate! Full recipe is here: https://www.angusreserve.com.au/recipes/grilled-striploin-beef-salad/.

ANGUS RESERVE is proud to partner with MGI Entertainment and chef Adam D’Sylva to support Plate for a Mate, #Cook2Connect, an initiative that encourages everyone to reach out to one another and bond over food through recipes designed to be shared.

We believe that the joy of eating should be shared by all so we encourage you to donate funds here (https://events.ozharvest.org/donate-t…) to support those in need.

Other partners in this recipe collaboration are: Perfection Fresh (Monterosa Heirloom tomatoes and Qukes baby cucumbers), Rio Vista Olives (extra virgin olive oil), and Tefal (fry pan).

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“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/ Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)