ANGUS RESERVE RIB EYE – BY CHEF JASON ROBERTS

ANGUS RESERVE RIB EYE – BY CHEF JASON ROBERTS

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Pair the best Black Angus Beef in the World with fioretto + broccolini to create a plate so full of deliciousness you’ll want to share with a mate!

ANGUS RESERVE is proud to partner with MGI Entertainment and chef Jason Roberts to support Plate for a Mate, #Cook2Connect, an initiative that encourages everyone to reach out to one another and bond over food through recipes designed to be shared. We believe that the joy of eating should be shared by all so we encourage you to donate funds here (https://events.ozharvest.org/donate-to-ozharvest…) to support those in need.

Other partners in this recipe collaboration are: Perfection Fresh (fioretto and broccolini), Rio Vista (extra virgin olive oil) and Tefal (gridle).

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“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/ Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)