ANGUS RESERVE HOW TO SLICE A STRIPLOIN

ANGUS RESERVE HOW TO SLICE A STRIPLOIN

1:54

Join Fast Ed, as he shows you how to portion one of Australia’s very favourite cuts of beef, the Striploin. Starting with a whole piece of Angus Reserve Black Angus Beef, Ed talks knife selection, cutting techniques and portioning tips, to give you a whole range of exceptional cuts to feed your family or share with friends.

Share:

Share

Pinterest
Facebook
Email
“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/ Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)