Angus Reserve How To Slice A Striploin

Angus Reserve How To Slice A Striploin

Join Fast Ed, as he shows you how to portion one of Australia’s very favourite cuts of beef, the Striploin. Starting with a whole piece of Angus Reserve Black Angus Beef, Ed talks knife selection, cutting techniques and portioning tips, to give you a whole range of exceptional cuts to feed your family or share with friends.

“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)