ANGUS RESERVE HOW TO SLICE A STRIPLOIN

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STRIPLOIN

Join Fast Ed, as he shows you how to portion one of Australia’s very favourite cuts of beef, the Striploin. Starting with a whole piece of Angus Reserve Black Angus Beef, Ed talks knife selection, cutting techniques and portioning tips, to give you a whole range of exceptional cuts to feed your family or share with friends.

Published: December 2, 2020

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“Nothing comes close to the quality or consistency of Angus Reserve”

- FAST ED (TV Presenter/ Chef)

“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”

- ELAINE MILLAR (Chief Judge, RQFWS)

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ANGUS RESERVE HOW TO SLICE A STRIPLOIN