ANGUS RESERVE FENNEL AND SUMAC CRUSTED OP RIB EYE – BY CHEF FAST ED

ANGUS RESERVE FENNEL AND SUMAC CRUSTED OP RIB EYE – BY CHEF FAST ED

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PAIR THE BEST BLACK ANGUS BEEF IN THE WORLD with romesco and grilled bambino cabbage to create a plate so full of deliciousness you’ll want to share it with a mate! 

ANGUS RESERVE is proud to join MGI Entertainment and our partner chef Ed Halmagyi to support Plate for a Mate, #Cook2Connect, an initiative that encourages everyone to reach out to one another and bond over food through recipes designed to be shared.

We believe that the joy of eating should be shared by all so we encourage you to donate funds here (https://events.ozharvest.org/donate-t…) to support those in need.

Other partners in this recipe collaboration are: Perfection Fresh (Bambino sweet baby cabbage), Rio Vista (extra virgin olive oil) and Tefal (air fryer).

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“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/ Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)