ANGUS RESERVE BRAISED BEEF AND TOMATO, POTATO TOP PIE

ANGUS RESERVE BRAISED BEEF AND TOMATO, POTATO TOP PIE

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For this recipe, Angus Reserve bolar has been used but any braising cut such as oyster blade, chuck or shin meat will suit. The full recipe can be found at https://www.angusreserve.com.au/recipes/

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“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)