ANGUS RESERVE BRAISED BEEF AND TOMATO, POTATO TOP PIE

ANGUS RESERVE BRAISED BEEF AND TOMATO, POTATO TOP PIE

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For this recipe, Angus Reserve bolar has been used but any braising cut such as oyster blade, chuck or shin meat will suit. 

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“Nothing comes close to the quality or consistency of Angus Reserve”
- FAST ED (TV Presenter/ Chef)
“TEXTBOOK MARBLING, LUSCIOUS JUICINESS & SILKY TENDERNESS. REFINED, GENEROUS & ADDICTIVE”
- ELAINE MILLAR (Chief Judge, RQFWS)