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Salad of Potato, caramelised onion and green beans

Serves
4
Prep
5
Cook
40 mins
Difficulty
Easy
Ingredients.
  • 500g of small potatoes
  • 2 medium sized onions
  • 3 tbs Olive oil
  • 200g baby green beans
  • Salt and pepper
Method.
  • Give the potatoes a good wash, leaving skin intact. Place into a medium sized saucepan covered with cold water. Set over a medium heat and bring to a boil, reduce heat and simmer till cooked through/tender. (approximately 40 minutes)
  • Remove the skin from the onion and finely slice, place into a small saucepan along with olive oil, cover with a lid and set over a medium to low heat. Lifting the lid from time to time stirring on occasion till onion is golden caramel in color, season with salt and pepper and set aside
  • Bring another pot of water to the boil, seasoned with salt. Drop beans in and cook till tender, approximately 3- 4 minutes. Remove with a slotted spoon and place under cold running water to refresh, drain on a paper towel and set aside
  • Toss the potatoes, onions and beans together in a serving bowl, season with a little extra salt and pepper before serving.
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