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Angus Reserve Rib Eye Steak with Chipotle Mayo and Potato Salad

Serves
4
Prep
15 mins
Cook
40 mins
Difficulty
Easy
Ingredients.
  • 4 x 220-250gm Angus Reserve Rib Eye steaks
  • Sea salt flakes
  • Cracked black pepper
  • 30mL olive oil
  • 1 cup whole egg mayonnaise
  • 1/3 cup sour cream
  • 3-4 tbsp Chipotle in adobo sauce
  • Juice and zest of 1 lemon
  • For the potato salad:
  • 500g of small potatoes
  • 2 medium sized onions
  • 3 tbsp Olive oil
  • 200g baby green beans
  • Salt and pepper
Method.
  • Give the potatoes a good wash, leaving skin intact. Place into a medium sized saucepan covered with cold water. Set over a medium heat and bring to a boil, reduce heat and simmer till cooked through/tender. (approximately 40 minutes)
  • Remove the skin from the onion and finely slice, place into a small saucepan along with olive oil, cover with a lid and set over a medium to low heat. Lifting the lid from time to time stirring on occasion till onion is golden caramel in colour, season with salt and pepper and set aside.
  • Bring another pot of water to the boil, seasoned with salt. Drop beans in and cook till tender, approximately 3- 4 minutes. Remove with a slotted spoon and place under cold running water to refresh, drain on a paper towel and set aside.
  • To make the chipotle mayonnaise, place the mayonnaise, sour cream, chipotle and lime into a blender and puree till smooth. (This will keep for up to 10 days refrigerated in a sealed container.)
  • The Steaks: Pro tip… allow the steaks 20-25 minutes to come to room temperature.
  • Season the steaks with a little oil, salt and pepper.
  • Place steaks over pre-heated grill bars and cook on either side for 2-3 minutes, time will vary depending on thickness of steaks and the degree in which you want it cooked. Remove from heat and allow to rest for 2-5 minutes.
  • Toss the potatoes, onions and beans together in a serving bowl, season with a little extra salt and pepper before serving.
  • Serve steaks carved and topped with Chipotle Mayo, and a little potato salad on the side
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