NORTH INDIAN STIR FRY OF ANGUS RESERVE STRIPLOIN

Serves
6
Prep (Mins)
10
Cook (Mins)
25
Difficulty
Easy
Ingredients.
  • 500g Angus Reserve Striploin, finely sliced
  • 1 red onion, sliced
  • 12 curry leaves
  • 2 tsp yellow mustard seeds
  • ¼ cup vegetable oil
  • 7cm piece ginger, cut into fine batons
  • 4 carrots, cut into julienne
  • 3 mixed capsicums, sliced
  • 2 cups cabbage, sliced
  • 1 Tbsp spicy curry powder
  • 1 long red chilli, finely sliced
  • 4 cups greens, torn
  • chapattis and yoghurt, to serve
Method.
  • Fry the onion, curry leaves and mustard seeds in a wok over a high heat in the oils. When the mustard seeds begin to pop add the ginger, carrots, capsicums and cabbage, cook until wilted, then set aside.
  • Fry the beef in the hot wok until browned, then add the curry powder and chilli. Add the greens and cook until wilted, then fold in the vegetables. Serve with chapattis and yoghurt.
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